Greek Salad

 Greek Salad

This is a very tasty vegetable salad.  Light and filling at the same time, full of fresh veggies and served with a healthy olive oil dressing. And super easy to make!


Greek Salad
– 3 medium tomatoes
– ½  hothouse long cucumber
– 1 bell pepper color of your choice – red or yellow or orange.
   (Or you can use two halves of peppers of different colors as I did), seeded.
– ½ red onion
– 4 Oz Feta cheese
– Black Olives (whole, pitted)- about 1 cup


– 3 Tbsp Extra Virgin olive oil ( you can use Extra Light olive oil)
2 Tbsp lemon juice
1/4 tsp Sea Salt
Pinch of black pepper

1. Dice tomatoes into large pieces, place in a large bowl.

2. Slice cucumber in about ¼ thick half rounds, place in a bowl.

 3. Slice onion in quarter rounds, place in a bowl.

 Greek Salad

4. Slice pepper, place in a bowl.

 Greek Salad

5. Mix tomatoes, cucumber, onion and pepper  together.

6. Make dressing – combine olive oil, lemon juice, salt and pepper. Add to the bowl, mix it.

 Greek Salad

7. Dice feta in a ½ inch cubes.  Add the feta and olives to your salad and toss lightly.


 Greek Salad

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