This is a forgotten dessert from my childhood. My mom was making such prunes every New Year celebration. Delicious and easy to make.
– 1 cup Sour cream
– 1/4 cup Sugar
– Semi-sweet dark baking chocolate, shredded
1. Soak prunes in water for 30-40 minutes. Once soft, drain the water and dry prunes with paper towels.
2. Stuff the prunes with walnuts (quarters or halves).
4. Sprinkle with shredded chocolate for decoration.You can serve immediately or you can put prunes into the refrigerator for couple of hours for the sweet cream to thicken.