1 Cup almond flour
6 Tbs butter
3/4 Cup powdered sugar
2 egg whites (from large eggs)
4 Tbs unsweetened cocoa powder
1/8 tsp salt
1/4 tsp almond extract
1. Preheat oven to 400 degrees.
2. Soften the butter in a hot water bath until it is very soft but not liquid.
3. Mix the almond flour with the cocoa powder, salt and powdered sugar.
6. Spoon the batter into the tins, filling them 3/4 full (should make 15 – 17 pieces).
8. Sprinkle with powdered sugar.