- 1 cup Sour cream
- 1/4 cup Sugar
- Semi-sweet dark
baking chocolate, shredded
2. Stuff the prunes with walnuts (quarters or halves).
3. Make sweet cream – using electric mixer, blend sour cream and sugar. Pour sweet cream over the stuffed prunes.
4. Sprinkle with shredded chocolate for decoration.
You can serve immediately or you can put prunes into the refrigerator for couple of hours for the sweet cream to thicken.