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– Fresh basil
– Fresh mozzarella (bocconcini or ciliegine – drained, or you can use the whole piece of mozzarella)
– Balsamic vinegar
– Extra virgin olive oil
– Freshly ground black pepper
Also, you will need toothpicks.
3. Rinse and dry basil leaves.
4. Drizzle with balsamic vinegar and olive oil. Sprinkle with freshly ground black pepper.
You can make these skewers ahead and store in the refrigerator. Drizzle with balsamic vinegar and olive oil before serving.