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– 1 pint of strawberries
– 1 cup sour cherries
– 1 cup raspberries
– 1 cup blueberries
– 1 cup blackberries
– ½ cup sugar
– 4 qt water
Wash berries, pit the cherries, cut large strawberries in halves. If you are using fruits- wash them; apples and pears – slice them into 4 to 6 pieces each, remove cores; apricots, peaches – cut in halves, remove the pits.
Bring 4 qt of water to a boil. Add berries and bring water back to boil.
Simmer lightly for about 15-20 min, add sugar. Taste and add more sugar if needed.
Turn heat off, cover pot with a lid and let kompot cool down. Strain off kompot and refrigerate. Serve chilled.