Spring and early summer is a season for new potatoes. New potatoes are freshly harvested young potatoes with paper-thin skin. They are so delicious that I can eat new potatoes every day! You can serve it with any meat or fish.
- New Potatoes – 2 pounds
- 3-4 Tbsp butter
- ½ cup sour cream
- Fresh Dill
- Salt, Pepper
Tip: to avoid brown stains on your fingers from new potatoes, scrub them under running cold water.
Place potatoes in a pot, cover with cool water and bring to a boil. Add about ½ Tbsp salt and cook, gently boiling about 10 minutes or until easily pierced with a fork.
Drain the potatoes. Add butter, sour cream and chopped dill.
Cover pot with a lid and shake pot to mix everything together.