Prunes Stuffed with Walnuts is a forgotten Ukrainian dessert from my childhood. My mom was making such prunes every New Year celebration. Delicious and easy to make!
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1 cup Sour cream
1/4 cup Sugar
Semi-sweet dark baking chocolate, shredded
- Soak prunes in water for 30-40 minutes. Once soft, drain the water and dry prunes with paper towels.
3. Make sweet cream – using an electric mixer, blend sour cream and sugar. Pour sweet cream over the stuffed prunes.
- Sprinkle with shredded chocolate for decoration. You can serve immediately or you can put prunes into the refrigerator for a couple of hours for the sweet cream to thicken.