Green Borsch (Sorrel Soup) Vegetarian 

 Green Borsch (Sorrel Soup)

If you have in your garden sorrel and don’t know what to do with it – make classic Ukrainian soup Green Borsch (Sorrel Soup).

 

 
Sorrel
I grow this wonderful sour herb in my garden. Sorrel (or Schavel) is perennial
so if you plant it in your garden and it will come up every year. If you live

in mild climate and don’t get frost, it will stay green all winter. 

 


Green Borsch may be prepared using any kind of broth instead of water, with meat – usually pork and may be served either hot or chilled. I like vegetarian option and prefer it served hot.

Ingredients:
Green Borsch (Sorrel Soup)
2 qt of water
2 medium potatoes
1 medium onion or ½ large onion
1 medium carrot

2-3 oz sorrel
1 egg

2-3 Tbsp extra light olive oil
Salt, pepper

Parsley or Dill
– 
sour cream



1. Dice potatoes, finely dice onion, grate carrot and chop sorrel.

 Green Borsch (Sorrel Soup)

 Green Borsch (Sorrel Soup)

 Green Borsch (Sorrel Soup)

 Green Borsch (Sorrel Soup)


2. Fill a soup pot with 2 Qt water. Bring to a boil.
3. Saute diced onion and grated carrot in 2-3 Tbsps olive oil over medium heat stirring, until the onion is softened, about 8-10 minutes.

 Green Borsch (Sorrel Soup)


4. Add diced potatoes to pot with water and simmer
partially covered 7 – 10 minutes.
5. Add sautéed onion and carrot, simmer for 5-10 minutes or until potatoes are cooked and can be easily pierced with a fork.6. Bring the soup to a boil, add the chopped sorrel and cook until wilted – about 3 minutes. Add salt and pepper to taste.7. Beat egg and stir it into the pot. Pour egg in a thin stream constantly stirring a soup for you wouldn’t have large lumps of egg.  (Option – hard boil eggs, chop them and garnish soup in serving bowl). Simmer for additional 2-3 minutes.

 Green Borsch (Sorrel Soup)

8. Serve in soup bowl with 1 Tbsp of sour cream and garnish with chopped parsley or dill.

Enjoy!

 

 Green Borsch (Sorrel Soup)

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *