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You are here: GoldenLucyCrafts » My Recipes » Fun Mushrooms, Kids Fun Food

Tags: appetizer, fun food

Fun Mushrooms, Kids Fun Food

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Fun mushrooms, eggs and tomatoes, fun food for kids

 

I made these edible fly agaric (or fly amanita) mushrooms quite often when I was a child. They are a beautiful appetizer or table decorations and also a good use of leftover Easter eggs.

 

Disclosure: This post may contain affiliate links, which means if you make a purchase from one of these links I will get a commission.

 

These mushrooms are made from hard-boiled eggs and tomatoes. For the white dots, you can use mayonnaise, butter or cream cheese. For the green bed, you can use any type of greens you like – lettuce, spinach, arugula, Italian parsley, etc.

 
Fun mushrooms, fun food for kids, eadible fly agaric mushrooms, what to do with leftover eggs after Easter

 

 

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Fun mushrooms, fun food for kids, eadible fly agaric mushrooms, what to do with leftover eggs after Easter

 

Ingredients:

  • 3 hard-boiled eggs
  • 3 medium tomatoes
  • mayonnaise, butter or cream cheese
  • greens of your choice

 

Find my favorite kitchen items HERE!

 

Directions:

  1. Hard boil the eggs.

    2. Peel them and cut a thin slice off the bottom of the eggs so that they will be more stable.

    3. Arrange greens on a plate and position eggs on the greens.

    4. Cut off about 1/4 of the tomatoes and hollow them out.

 

Fun Mushrooms, Kids Fun Food

 

5. Place the hollowed tomatoes on the eggs.

6. Pipe some mayonnaise or cream cheese dots on the tomato tops or use toothpicks to put tiny pieces of butter (it is what I did).

 

Enjoy your fun egg mushrooms!

 

Fun mushrooms, fun food for kids, eadible fly agaric mushrooms, what to do with leftover eggs after Easter

 
 
 
 
 
 

See more:

Tomato, Cheese, and Garlic Appetizer

 

Tomato, Cheese and Garlic Appetizer

 

Fun Sandwiches for Kids

 

 

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My name is Olena. I love crocheting, knitting, cooking, gardening and doing all kinds of crafts…

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